As the birthplace of the American wine industry and a nationally dominant agricultural and seafood producer, Virginia’s culinary roots run deep. Reflecting these traditions, milk is the Commonwealth’s official drink and the Eastern oyster (Crassostrea virginica) its official First Food.
New York State finds its wines perfectly positioned to sparkle, hailing from a cooler climate than its perhaps better-known west coast counterparts. The rise in popularity of bubbles of all kinds, from poised traditional method expressions to the youthfully exuberant pétillant natureles, has New York winemakers excited to demonstrate their region’s ability to hit a […]
HAMMONDSPORT, N.Y. (WENY) It was a party in Hammondsport on Sunday as many flocked to Dr. Konstantin Frank Winery to celebrate their 60th anniversary in the Finger Lakes Region and Southern Tier.