Often at Manolito, I’ll order the papa doble, a rum cocktail that’s balanced and also potent, since as the name implies it is a double. The last time I walked
It’s possibly the best use of any 550 square feet of the French Quarter. It’s a Cuban-inspired bar and restaurant that’s smaller than the wine cellars at some dining destinations.
Known for its festivals and party atmosphere, New Orleans also has its fair share of top-notch restaurants and bars serving up some splendid libations. We