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At Flour, the Parivartan menu, Evolution Part 2 draws inspiration from 1500 AD onwards.

Uttar pradeshJammu and kashmirRogan joshKonju moileeRevolution partCentral asianYogesh upadhyayChef yogiChilli chutneyAlmond tartSun dried tomatoKer sangriWest bengalMacher jholDhal dhokliMango lassi