Consumers are no longer subject to swallowing uncomfortably large capsules or tablets.
Qumba Kombucha Launches Hibiscus Blood Orange and Gingerberry Kombucha Powders
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Qumba Kombucha Launches Two Kombucha Powder Flavors
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Valencia, Calif. – Qumba Kombucha a wellness brand created to empower people with nutrition that is convenient for their on-the-go lifestyle, is pleased to announce the launch of its Qumba Hibiscus Blood Orange Kombucha Powder and Qumba Gingerberry Kombucha Powder. Qumba Kombucha Powder is a portable dehydrated format of kombucha fermented tea which can be simply mixed with water, requires no refrigeration and comes in a convenient, sustainable resealable bag.
Qumba Kombucha Powder contains probiotics, antioxidants, enzymes and other ingredients known for their anti-inflammatory benefits and to help support healthy digestion and immune systems. Unlike traditional ready-to-drink kombucha, Qumba Kombucha Powder has no vinegar aftertaste or carbonation and does not require refrigeration, offering convenient on-the-go access to the benefits of kombucha. Qumba Kombucha is shelf stable, GMO Free, Vegan and Gluten Free, an