Dehradun : The FICCI Ladies Organisation inaugurated the seventh edition of the FLO Bazaar today, marking the beginning of a two-day fashion and lifestyle extravaganza. The event was graced by State Cabinet Minister Ganesh Joshi and Princess of Rewa
FLO Bazaar – Lifestyle & Fashion Exhibition woos fashionistas of Doon indiaeducationdiary.in - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indiaeducationdiary.in Daily Mail and Mail on Sunday newspapers.
Dehradun: The Uttarakhand chapter of FICCI Ladies Organisation, FLO Jammu-Kashmir & Ladakh, and Industries Association of Uttarakhand hosted a virtual panel discussion titled ‘Women & Water: Challenges & Opportunities towards Sustainable Conservation’ today.
The panellists of the session were Principal Scientist, Water Technology Centre, Indian Agricultural Research Institute Dr Ravinder Kaur, Executive Secretary-cum-Country Coordinator, India Water Partnership Dr Veena Khanduri, and Trustee & VP – Programs & Partnerships, Save Water Network Poonam Sewak.
Speaking on the occasion, Dr Veena Khanduri said, “As primary providers, managers and users of water, women and youth are very uniquely placed and positioned to help in deriving the productive changes in the water security scenario. Climate change has put enormous pressure on water security all over the world.”
Uttarakhand FLO members deliver home-cooked food to help families plagued by COVID-19
The women have formed a Whatsapp group in which information related to the family is shared followed by verification and home delivery of home-cooked food by the women.
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The group has been divided into subgroups across Dehradun city. Every group takes responsibility to deliver home-cooked food within a 5kms radius from their location.
Express News Service
DEHRADUN: Women from the Uttarakhand chapter of the FICCI Ladies Organisation (FLO) have started an initiative to help families plagued by Covid 19 pandemic.
On a daily basis, more than 100 people are provided food including senior citizens, people with special dietary needs such as those with diabetes and heart conditions.