The West Bengal government has recently taken an initiative to make tram more attractive for the tourists and also for the people of Kolkata. Take a look:
All the brands that had opened their doors to the city have brought forth a city-specific menu that has an interesting array of dishes that the city is experiencing currently.
Champaran Curry: The New Entrant Into Kolkata s Street Food Scene (Recipe Inside)
Champaran Curry: The New Entrant Into Kolkata s Street Food Scene (Recipe Inside)
Succulent meat chunks marinated and cooked in a pool of spices and herbs, this rich and robust mutton and chicken curry hailing from East India is a hit across seasons!
Several Champaran Meat shops have cropped up in the North Kolkata region
The charm of the dish is derived from the bold use of onions and spices
A year or a little more ago, Champaran Meat House made its debut into the Kolkata food scene at Ultadanga. Although the restaurant looked rather unremarkable, more suited for takeaway than dine-in. The popularity grew steadily, all thanks to the incredible smell that emanated from the shop helmed by Abhishek Singh, drawing in people by the hoards. Served by weight, the meat would come bubbling to you inside a tightly sealed clay pot, and the ideal portion size would be either a pot of 500 gram or a kilo, depen