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The Hidden Danger of a Beloved Thai Dish: Koi Pla and Its Link to Cancer

The silent killer: This deadly Thai dish can cause cancer in just one bite

Koi pla a local dish made of raw fish ground with spices and lime is quick, cheap and tasty, but the fish is also a favourite feast for parasites that can cause a lethal liver cancer killing up to 20,000 Thais annually.

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