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The Top 10 most popular APAC F&B supplier stories from 2023

How can firms meet reformulation and fortification demands while remaining cost competitive?

Food firms need to be increasingly savvy when it comes to meeting growing consumer demands for fortified and reformulated products, in order to remain cost competitive in the current economic environment.

How can firms meet reformulation and fortification demands while remaining cost competitive?

Food firms need to be increasingly savvy when it comes to meeting growing consumer demands for fortified and reformulated products, in order to remain cost competitive in the current economic environment.

IMCD launches new UHT pilot facility in Indonesia

IMCD launches new UHT pilot facility in Indonesia To increase its regional technical footprint, IMCD, a distributor of specialty chemicals and ingredients, has launched an ultra-high temperature (UHT) pasteurization laboratory in Jakarta, Indonesia. The facility is designed to support complex ingredient formulations in the application of dairy, beverages and soups. The new UHT laboratory includes equipment that allows IMCD to work with its customers to run trials and develop formulations together. This provides greater flexibility for customers to innovate without having to interrupt their daily operations. The facility can manage a range of viscosity from beverages to sauces and soups and is equipped with an external chiller, allowing cold filling temperature down to 20 degrees Celsius. It has an enclosed homogenizing system for both upstream and downstream processing and it is equipped with multi sample preparation batch allowing for different formul

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