I have had so many memorable experiences in Kodiak over the years. My first exposure to the incomparable smoked black cod on-a-stick was at Crab Fest in 2014. When I
This Kodiak Maritime Museum has a new exhibit on display at the Kodiak Island Brewing Co. This exhibit, “Water Haul,” showcases 11 sculptures made by Homer-based artist Catie Bursch. The
Council considers allowing food trucks on city land kodiakdailymirror.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kodiakdailymirror.com Daily Mail and Mail on Sunday newspapers.
The COVID-19 pandemic made it nearly impossible for kelp farm owners Lexa Meyer and her husband Alf Pryor to process their harvest last year. Despite the inability to bring in outside workers due to travel restrictions, they managed to complete the harvest by hiring 25 to 30 locals to help.Â
In addition to owning the kelp farm, Meyer also works as the Alaska mariculture manager for Blue Evolution, a California-based company that makes kelp products.
She said Blue Evolution is able hire people for about six weeks to process kelp during the harvest season. This occurs during the spring, at a time of the year when there is typically less fisheries work because processors are preparing for the summer salmon season.Â
Local foodies can add another food truck to their rotation of new dining destinations with the opening of Million Recipes, located in the parking lot of Kodiak Island Brewing Co.Â
The owner and chef, Diane Million, formerly known for her Monday night dinners at the brewery, opened her food truck business on Monday after a ribbon-cutting ceremony with the Kodiak Chamber of Commerce.Â
âThank you everyone, really, from the bottom of my heart, I canât wait to make this what I want it to be, which is where everything we provide out here â at least 80% â is from Kodiak,â she said.Â