Latest Breaking News On - Klimas - Page 1 : comparemela.com

the world in his food. very traditional techniques. that okra, this is succotash, right? this is okra. it s okra, limas, corn. and everything is perfect. it s exceptional. the texture is super complex. the guy knows how to cook. most commonly seen as a technique for fish, our next dish is a whole chicken encased in salt that s been infused with north african spices. it s then baked and carved table side. this is a little something we started doing last year. when i was in tunisia, they roast the chickens with this spice which is a blend of dried rosemary, oregano, cumin and tumeric. everybody is hungry? very much. it smells insane. the spice crusted chicken with smoked ratatouille, and then we have a little redfish for you as well. thank you. thank you, chef. it s stupid simple, but stupid simple has to be a high-wire act, right? every vegetable is cooked perfectly. i m excited how excited you are.

Cambodian foodAll over the worldTable sideNorth africanCrusted chickenDried rosemaryChef ian barthleySmoked ratatouille