Lincoln Tan discovers Auckland s hidden restaurant dishes - bunny chow
30 Dec, 2020 04:00 PM
3 minutes to read
Melvin David scoops lamb curry into a hollowed out bread to make bunny chow. Photo / Sylvie Whinray
Lincoln Tan is the New Zealand Herald’s diversity, ethnic affairs and immigration senior reporter.lincoln.tan@nzherald.co.nz@LincolnTanNZH
Herald ethnic affairs reporter and dedicated foodie Lincoln Tan introduces you to a world of hidden restaurant delights around Auckland. Bunny man Melvin David, 59, is the go-to guy when South Africans in New Zealand crave curry and samosas.
For more than a decade, David has been serving up a South African street favourite called bunny chow.