we can t pay people more and more and raising prices. we re already paying our servers. they re making $35, $40 an hour. we re paying our kitchen staff in florida gosh, yeah. almost every server and bartender is making that type of money in a decent busy restaurant. our kitchen people are $15, $18 $20. we take care of our people. we paid them during the chose down. we re lucky that we live in florida with governor desantis that let us safely open back up. the restaurant in the tougher areas, they re suffering terrible. it s not just pay them more and they ll come back. we have to make sure that we re giving them a safe environment. that s what we re doing. there s a lot to it. neil: no, there s is john, i was thinking of you as well. there s a big difference between the successful restauranteur like yourself and a cheesecake factory or olive garden or those
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