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Feb. 16, 2021
Nebraska-based, Concord Hospitality continues to grow steadily in the development and operation of such nationally recognized concepts as Applebee’s Neighborhood Grill & Bar, Village Inn, Holiday Inn, and Famous Dave’s Bar-B-Que.
With more than 3,500 employees operating 50 units in nine states, Concord has many different recipes. Having a consistent system for managing key costs, identifying variants and automating processes is critical to operational efficiency.
Quality information with instant availability at the corporate office and each store is critical and makes Decision Logic’s solution invaluable.
Concord Kitchen Operations Manager, Brian Sapp, uses daily reports to compare theoretical versus actual (TVA) and ideal versus actual (IVA) food inventories of the organization’s “bottom eight” stores. From the results he is able to determine issues which require attention, find solutions to their specific problems and coach the stores to make a differe