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Stephanie Alexander s favourite Melbourne restaurants

On the 20th anniversary of her Kitchen Garden Foundation, the beloved chef and cookbook author shares her kitchen wisdom and favourite spots to eat out.

Stephanie Alexander s favourite Melbourne restaurants

Growing little foodlovers

Stephanie Alexander s five-ingredient choc and pumpkin seed biscuit recipe

Chocolate and pumpkin seed biscuits, giant shells with eggplant, curry and mie goreng. Cook along with the kids and expand both of your recipe repertoires.

Stephanie Alexander s five-ingredient choc and pumpkin seed biscuit recipe

These simple biscuits are ready in only four steps. For those whose taste leans more savoury, try giant stuffed pasta shells, veg-loaded noodles or an easy eggplant curry.

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