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Forsea Foods to focus on relieving bottleneck in seafood supply, starting with eel meat

FoodTech Start-up Moves Cell-Cultured Seafood Closer to Nature ASHDOD, Israel, Sept. 6, 2022 /PRNewswire/ With the dawn of the cell-cultured seafood making waves, a new player has landed.

Eel Meat Without Eels? Israel s Forsea Foods Knows How

Ashdod-based Forsea Foods is producing cultured, sustainable seafood and will first target the supply gaps in the eel meat market.

Forsea Foods to Focus on Relieving Bottleneck in Seafood Supply, Starting With Eel Meat

Forsea Foods to Focus on Relieving Bottleneck in Seafood Supply, Starting With Eel Meat
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