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11 of the Best Food-Themed Fiction and Nonfiction to Read This Fall

Bryan Washington’s "Family Meal" and C. Pam Zhang’s "The Land of Milk and Honey" are among the notable works of food-focused fiction to read this season, while exciting nonfiction titles include Curtis Chin’s memoir "Everything I Learned, I Learned in a Chinese Restaurant" and Sarah Lohman’s "Endangered Eating."

Where Anthony Bourdain Worked His First Job In The Food Industry

The renowned writer and chef worked his way up from humble beginnings and his initial job didn't even have anything to do with the food being served.

15 Unmade David Fincher Movies We ll Never Get to See

15 Unmade David Fincher Movies We ll Never Get to See
movieweb.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from movieweb.com Daily Mail and Mail on Sunday newspapers.

10 travel books that will take you around the world

Ahead of World Tourism Day, on September 27, here are classics, comic travelogues, guide books and more that will transport you to every corner of the globe. No plane ticket required.

Readers and writers: Plan a fall of reading with Minnesota writers and publishers

Here we go. A first look at a new season of books by Minnesota authors/publishers. It’s a dandy, with mysteries, memoir, autobiography, good representation from Native authors and much more. (This list does not include reviewed books; it’s a clip-and-save reminder for readers about what’s in the pipeline. Information about forthcoming books provided by publishers.) […]

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