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8 Dishes That Are Not Indian Yet You Believed They Were

India has a very diverse and rich culinary tradition, with some dishes enjoying universal familiarity and others shrouded in general obscurity.

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How the sweet dish halwa came to India and grew regional variations

An excerpt from ‘The Sweet Kitchen: Tales and Recipes of India’s Favourite Desserts’ by Rajyasree Sen.

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The delectable history of fragrant food in India, from massaging hens with musk to cooking in leaves

Perfuming food has been an obsession in the country for aeons. To get the right aroma on the plate, some Indians have been willing to go to great lengths.

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32 Middle Eastern recipes you can make at home

Hummus? Kunafa? Kibbeh? Food is never more glorious than when it comes from the Middle East

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6 slow-cooked food guides to try this weekend

Around the world with these dishes that are almost meditative in experience

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