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How artificial sweeteners fuel diabetes, damage kidney, say experts
Experts are worried that increased consumption of artificial sweeteners found in bread, pastries and biscuits, which are now being used by bakeries and food processing companies in place of sugar may pose serious health risks to Nigerians.
United states
Idi araba
Nigeria general
Anambra state
Francesco branca
Akinsanya olusegun joseph
Obiora chukwunulu
Kirtida tandel
Corlerns foods ltd
National library of medicine
World health organisation
Lagos university teaching hospital
Non sugar sweeteners
Food safety
Consultant cardiologist
National library
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