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G7 Speakers Conference: What is it and why does it matter?
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G7 Speakers Summit: Chorley lays on traditional Lancashire spread for VIP visitors
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US Speaker of the house Nancy Pelosi to be offered butter pie on trip to Lancashire this week
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Five emerging food and drink destinations for a short UK break
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What: A floating cheese restaurant moored on Paddington’s The Regent’s Canal.
The 96ft double decker barge takes its design cues from the Electra bookshop in Venice - itself inspired by ship design – with a copper ‘veil’ acting as an awning for the 40-cover lower deck dining room. There’s also a 20-cover alfresco upper deck for when the weather improves, whenever that might be.
Who: The Cheese Barge is the third restaurant project for Mathew Carver, joining Camden’s The Cheese Bar and
Covent Garden’s Pick & Cheese. The head chef is Reagan Ellenbroek, who has worked with executive chef Ross Keeling to create a menu of British dishes made using small producer cheese. Also aboard is head cheesemonger Sam Wilkin.