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OMRON Invests in Kirin Techno-System, Comprehensive Manufacturer of Inspection Machines

- To Supply Safe and Secure Beverages and to Further Accelerate Global Environmental Conservation -KYOTO, Japan, Oct. 26, 2022 /PRNewswire/ OMR.

Masao maeharaFood beverages to pharmaceuticalsSystem companyKirin brewery companyProduction technology strategy at kirin holdingsKirin brewery engineering departmentKirin groupIndustrial automation companyKirin group visionKirin holdings companySupply safeSecure beveragesStock purchase agreementKirin techno system companyKirin breweryDigital transformation

Kirin Holdings: Spoon and Bowl That Enhance the Salty Taste of Low-sodium Food by Approximately 1 5 Times*1 via Stimulation

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Nakano kuChiyoda kuHomei miyashitaNational healthKirin holdingsMinistry of healthKirin group visionMeiji universityNutrition examinationPublic relations officeHealth scienceWorld health organizationSchool of interdisciplinary mathematical sciences miyashita laboratoryFood beverages to pharmaceuticals goingMeiji university drHomei miyashita laboratory

Kirin Holdings: Spoon and Bowl That Enhance the Salty Taste of Low-sodium Food by Approximately 1 5 Times*1 via Stimulation

Kirin Holdings: Spoon and Bowl That Enhance the Salty Taste of Low-sodium Food by Approximately 1 5 Times*1 via Stimulation
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Nakano kuChiyoda kuHomei miyashitaNational healthKirin holdingsMinistry of healthMeiji universityKirin group visionNutrition examinationPublic relations officeHealth scienceWorld health organizationSchool of interdisciplinary mathematical sciences miyashita laboratoryFood beverages to pharmaceuticals goingMeiji university drHomei miyashita laboratory

Kirin Holdings: Spoon and bowl that enhance the salty taste of low-sodium food by approximately 1 5 times*1 via stimulation

Kirin Holdings Company, Limited (Kirin) and the Meiji University Dr. Homei Miyashita Laboratory of the Department of Frontier Media Science, School of .

Nakano kuChiyoda kuHomei miyashitaNational healthKirin holdingsMinistry of healthMeiji universityKirin group visionNutrition examinationPublic relations officeHealth scienceWorld health organizationSchool of interdisciplinary mathematical sciences miyashita laboratoryFood beverages to pharmaceuticals goingMeiji university drHomei miyashita laboratory

Kirin Holdings: Spoon and Bowl That Enhance the Salty Taste of Low-sodium Food by Approximately 1 5

Developed a unique current waveform that enhances the saltiness of low-sodium foods by approximately 1.5 times.Spoon and bowl-shaped "Electric Salt" devices with this current waveform have been developed.Joint demonstration experiment with two companies proposing healthy eating started in September.Aiming to launch.

Nakano kuChiyoda kuHomei miyashitaNational healthKirin holdingsMinistry of healthKirin group visionMeiji universityNutrition examinationPublic relations officeHealth scienceWorld health organizationSchool of interdisciplinary mathematical sciences miyashita laboratoryFood beverages to pharmaceuticals goingMeiji university drHomei miyashita laboratory