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Interest in Japan s traditional cuisine has grown globally | Honolulu Star-Advertiser
More than 10 years have passed since washoku Japanese cuisine was registered as a UNESCO intangible cultural heritage in December 2013.
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Jakub horak
Naoyuki yanagihara
Vincent pham
Yoshihiro murata
Shota asada
Fisheries ministry
Food culture human resource development committee
Japanese cuisine
Washoku world challenge
Kinsaryu style edo
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