some sake or many beers and many sakes. and salty, savory, delicious snacks that go brilliantly with alcohol. please. yes. tomika brings me to one of them, daitoro, to meet some friends. kusaia, grilled fermented fish, followed by some skewers of beef intestine and chicken. this place is known for its motsunabe, intestine stew with miso. so we order some of that as well. this is naga, invited along to help translate. naga runs a custom service company but he also teaches pole dancing for men. then there s this man, kinoko, one of the best-known and most
and salty, savory, delicious snacks that go brilliantly with alcohol. please. yes. tomika brings me to one of them, daitoro, to meet some friends. kusaia, grilled fermented fish, followed by skewers of beef intestine and chicken. this place is known for its motsunabe, intestine stew with miso. so we order some of that as well. this is naga, invited along to help translate. naga runs a custom service company but he also teaches pole dancing for men. then there s this man, kinoko, one of the best-known and
this place is known for its motsunabe, intestine stew with miso. so we order some of that as well. this is naga, invited along to help translate. naga runs a custom service company but he also teaches pole dancing for men. then there s this man, kinoko, one of the best-known and most respected practitioners, a master of shibari, the art of ropes, of beautiful knots, of what for lack of a better word we call bondage. so how big is the sadomasochistic community? how many people are active participants? translator: 100,000 people. a lot? a lot. this is shubari, translation, to bind.
then there s this man, kinoko, one of the best-known and most respected practitioners, a master of shibari, the art of ropes, of beautiful knots, of what for lack of a better word we call bondage. so how big is the sadomasochistic community? how many people are active participants? translator: 100,000 people. a lot? a lot. this is shubari, translation, to bind. and to make things more confusing for those looking for a concise takeaway, a comfortable reaction for what sure as hell looks pretty disturbing, tomika, who spends most of her time whipping, burning, and generally abusing men, enthusiastically reverses roles in her longtime relationship with hajami.
where they are well represented. places where a hard-working salary man can have a beer or sake. or many beers and many sakes. and salty, savory, delicious snacks that go brilliantly with alcohol. please. yes. tomika brings me to one of them, daitoro, to meet some friends. kusaia, grilled fermented fish, followed by skewers of beef intestine and chicken. this place is known for its motsunabe, intestine stew with miso. so we order some of that as well. this is naga, invited along to help translate. naga runs a custom service company but he also teaches pole dancing for men. then there s this man, kinoko, one of the best-known and respected practitioners, a master of shibari, the art of