The descendant of King Wajid Ali Shah and Begum Hazrat Mahal, Manzilat runs a home diner that keeps a number of royal delicacies alive, in particular the Kolkata Biryani, which she says has deep roots in the region of Lucknow.
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As Noida-based couple cooks up an initiative to make the beloved biryani healthy, chefs and documentarians take us into the kitchens of Asian communities biased towards this one-pot meal
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