Website Helps Maine Residents Find Restaurants W/ Outdoor Dining
Over the last year, we have seen business owners innovate like they never have before. This is especially true for bar and restaurant owners. With occupancy limits put on their businesses, many needed to find a way to expand their footprint just to survive.
Over the summer, there was more outdoor seating than there is in Paris or Rome. I was especially impressed by the way Augusta took over parking spaces so restaurants without patios had a place to set up tables. For some businesses, this practice continued into the winter. At the very least, they invested in high powered outdoor heaters. Many chose to purchase those dining igloos.
Maine Restaurant Chucks Potatoes as a Means for Ice Removal
There s a bit from Maine s King of Comedy Bob Marley off the I m Tellin You! album where he breaks down the uniqueness of Maine lingo. During this bit, he says, In Maine, you never throw anything.YA CHUCK IT!
Well, I think Uncle Bobby would get a kick out of King Eider s Pub in Damariscotta and their method of ice removal.
Ice is a serious concern this time of year. Especially when it s cold and wet and then suddenly turns to above freezing. I mean, there s a reason we see those WARNING: FALLING ICE signs in downtown areas.