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Cafe Mutton: The Corner Eatery That s Become a Neighborhood Hot Spot | Restaurants | Hudson Valley
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Mobilizing Around Food Access
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©Jane Beiles Silverman was brought in as the executive chef to manage the food program at the aptly named River Pavilion, an open-sided structure offering panoramic views of the Hudson, and eventually at the year-round restaurant that will be housed in Cordts Mansion. Despite his formal French training, Silverman is not restricting himself to bistro classics. “I think my French background is great because it gives me technique that is always valuable. But I totally am not making French food,” he clarifies. “I am just trying to take all of the contacts I ve made over the years with farmers, a lot of whom are up here, and make good food.”
Six farm stays to get close to animals, nature
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The beverage program is led by the duo behind the cocktail consulting company You and Me Cocktails, Natasha David and Jeremy Oertel.
The 50-seat dining room is sophisticated, pretty and modern, with a cozy central fireplace, plush orange-red velvet sofas, and leather banquettes. An intimate wood-paneled bar with seven stools is behind the open kitchen.
There s a compact list of specialty cocktails, by-the-glass wine offerings and beers. The wine list has about 60 well-chosen bottles ($38 to $300).
Grab a bite: You can order anything you like from the Restaurant Kinsley menu.
Stay a while:
There are 10 rooms in the main building, with other rooms in four nearby buildings.