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OpenTable data shows how San Francisco s restaurant rebound compares to other cities

OpenTable data shows how San Francisco s restaurant rebound compares to other cities S.F. restaurant reservations are lower any other major U.S. city, but demand is swiftly picking up FacebookTwitterEmail The lush interior of Nari in January 2020.Kimberley Hasselbrink / Special to The Chronicle Restaurant reservations are down, on average, 70% in San Francisco compared to 2019, the lowest rate of any U.S. city, according to new OpenTable data released this week. But San Francisco restaurant owners said that demand is starting to pick up as more people get vaccinated and feel comfortable dining out again, with some restaurants fully booked for the next month.

United statesNew yorkSan franciscoLos angelesPim techamuanvivitStuart briozaUnion squareState bird provisionsFillmore streetKin khaoBrandon riceஒன்றுபட்டது மாநிலங்களில்புதியது யார்க்சான் பிரான்சிஸ்கோலாஸ் ஏஞ்சல்ஸ்தொழிற்சங்கம் சதுரம்

DoorDash and Grubhub removed imposter S F sushi listings But diners remain skeptical of delivery apps

DoorDash and Grubhub removed imposter S.F. sushi listings. But diners remain skeptical of delivery apps FacebookTwitterEmail A Grubhub driver waits for an order at an Oakland restaurant. After a story broke about an allegedly fake San Francisco restaurant, some Bay Area readers cast blame on delivery apps.Noah Berger / Special to The Chronicle 2020 Food delivery is reportedly growing to become a $365 billion industry by 2030, and entities from DoorDash to ex-Uber CEO Travis Kalanick are investing in millions restaurants that have no dining room but do have online pages for delivery. But judging by reactions to a tale of an S.F. business allegedly impersonating two famous Japanese restaurants, many Bay Area diners still don’t entirely trust online food delivery operations. When the story ran, readers reached out to The Chronicle in shock. They were often quick to cast blame and call out other potential fakes, illustrating the Bay Area’s general paranoia over ghost kitchens,

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More Ghost Kitchen Insanity: That Blowfish Sushi On DoorDash Isn t the Real Blowfish Sushi, Which Closed Last Year

More Ghost Kitchen Insanity: That Blowfish Sushi On DoorDash Isn t the Real Blowfish Sushi, Which Closed Last Year
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Baan Lao in Steveston has Thai royal connections

When: Dinner, Wednesday to Sunday after indoor dining ban. Lunch and dinner “to-go” during the ban. Note: When the provincial banned indoor dining, Baan Lao cancelled reservations for 200 diners up to April 10. They now offer a limited To Go menu during the temporary ban and are waiting for a patio permit. Take-out is served in biodegradable sugar-cane containers which the chef tested out in her backyard. Please check the website for updates. The mission? Not impossible. It’s to be the best Thai restaurant in North America. “Not in Canada, in North America,” says John Phanthoupheng, co-owner of Baan Lao Fine Thai Cuisine in Steveston. In North America!

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What s it really like to quarantine in a hotel?

Advertisement What s it really like to quarantine in a hotel? Tales from around the world Quarantine experiences vary widely across countries, but all who go through them must find ways to pass the time, from bowling with water bottles to making Tinder connections. In an undated image provided by Pete Lee, Pete Lee, a San Francisco-based filmmaker, directs a shoot in Austin, Texas, over Zoom at 4am one morning while in quarantine at the Roaders Hotel in Taipei, Taiwan. Air travellers around the world are finding themselves in similar situations, enduring mandatory government quarantines in hotels as they travel to countries that are very serious about containing the coronavirus. (Photo: Pete Lee via The New York Times)

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