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Of kimchi, all on our show today. Ive been seeing and have even at times been a part of a japanese tea ceremony, but ive only recently learned more about the tradition behind it. With me now is Hitoko Hagiwara, an instructor for chado urasenke, san francisco, who first learned about the ceremony as a child in japan, and after coming to the u. S. , in 1991, has been teaching it in her home since, and she also arranges demonstrations at cultural events. And also with us, starting a tea ceremony right here on our set, is yasuko zingg, a student at chado urasenke, san francisco. The ceremony is also called way of tea, the ceremony, a preparation of matcha, powdered green tea. So give us an idea of what were gonna see here. This is more of the informal one, right . Yasuko zingg yes. Just making green tea for you. Robert okay, i can always use some of that. Yasuko okay. We all prepared beforehand to make this tea. Robert mmhmm. And the matcha is a very important part, right . Yasuko mmhmm. R

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