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Is communication around climate change just hot air?

Researcher’s experience in advertising, marketing and PR gives her a unique angle to study organizational communications and policy around climate impact and awareness.

Food Industry Needs To Prepare For New Era Of Risk Management

The global food industry is entering the age of 'Assurance 4.0' – a new era of risk management where product integrity is a key challenge.

How will the Trans-Pacific deal impact UK food supply chain?

Edward Porter looks at how the food industry will need to adapt in light of the Trans-Pacific Partnership deal.

Supply Shortages Could Increase Risk of Food Fraud, Says LRQA

Food manufacturers need to ensure that they maintain factory audits and supply chan assessments to preserve food safety, particularly in times of supply shortag.

Building a better bionic pancreas | CMCI Now Magazine | University of Colorado Boulder

Living with Type 1 diabetes is demanding patients must stay on top of their diet and exercise, even if they’re living with technology like insulin pumps or continuous glucose monitors. But information science faculty Casey Fiesler and Steven Voida are optimistic that with the help of holistic technology, this will change. They’ve received a grant from the National Institutes

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