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How to safely cook turkey for Thanksgiving

More than 1 million people each year contract salmonella-based illnesses from eating improperly cooked poultry.

United statesKimberly bakerCenters for diseaseClemson universitySafety program teamFood systemsSafety program team directorAssistant extension specialistDisease controlFood safety inspection service

This Thanksgiving − these steps will help prevent foodborne illness

Thanksgiving is a time for gathering with friends and family around the dinner table. No one wants to cause their family or friends to get sick from a foodborne illness

United statesKimberly bakerSafety program teamClemson universityCenters for diseaseDisease controlFood safety inspection serviceFood systemsSafety program team directorAssistant extension specialistCreative commonsFoodborne illnessPennsylvania news

How to safely cook turkey for Thanksgiving | firstcoastnews com

More than 1 million people each year contract salmonella-based illnesses from eating improperly cooked poultry.

United statesKimberly bakerClemson universityCenters for diseaseSafety program teamFood systemsSafety program team directorAssistant extension specialistDisease controlFood safety inspection service

Progressive Charlestown: This Thanksgiving − and on any holiday − these steps will help prevent foodborne illness

Progressive Charlestown: This Thanksgiving − and on any holiday − these steps will help prevent foodborne illness
progressive-charlestown.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from progressive-charlestown.com Daily Mail and Mail on Sunday newspapers.

United statesKimberly bakerLauri pattersonCenters for diseaseClemson universityDisease controlFood safety inspection serviceProgressive charlestown this thanksgiving and on any holiday these steps will help prevent foodborne illness

How to safely cook turkey for Thanksgiving

More than 1 million people each year contract salmonella-based illnesses from eating improperly cooked poultry.

United statesKimberly bakerCenters for diseaseSafety program teamClemson universityFood systemsSafety program team directorAssistant extension specialistDisease controlFood safety inspection service