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Australian seasonal businesses add holiday surcharge to the menu

It’s not a decision taken lightly but some beachside cafes and restaurants are adding a peak-season surcharge to cover costs

Hyams beachNew south walesKimberley malcolmAustralian hotels association of victoriaConsumer commission acccHospitality groupOnly hospitality groupGeorgia mcinnesAustralian hotels associationMaddi behringerCooked gooseAustralian competitionConsumer commission

Victorian restaurant adds 10 per cent peak season dining surcharge to cover staff costs

Victorian restaurant adds 10 per cent peak season dining surcharge to cover staff costs
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Gary mortimerAlkira reinfrankGeorgie mcinnesKimberley malcolmAngel zhongHospitality groupAustralian hotels association victoriaConsumer commissionQueensland university of technologyPavilion geelongQueensland universityProfessor mortimerRestaurant industry awardOnly hospitality groupOnly hospitalityAustralian competition

More country pubs owned by locals keen to keep community hub and share business challenges

Country towns are trying to ensure the future of their pubs by opting for community-owned business models, keeping vital meeting and networking places alive.

Sea lakeMatt bowlesShae fergusonTerry kileyKimberley malcolmAshlynne mcgheeNathan skaifeAustralian hotels association victoriaDingee hotelNandaly progress associationRailway hotel in dingeeAustralian hotels associationHotels association victoriaRailway hotelNandaly progressCountry pub