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Taco Bell restaurants nationwide have rolled out a dairy-based coffee creamer and a new coffee drink with support from dairy checkoff food scientists. The vanilla creamer replaces a non-dairy product and will become a permanent offering at more than 7,500 Taco Bell locations in the United States. The shelf-stable creamer also was used in the checkoff-created Pineapple Whip Freeze and Island Berry Freeze beverages that previously appeared on Taco Bell’s menu.

United statesHeather mottershawKimber lewTaco bellUniversity of minnesotaDairy management incMidwest dairy centerPineapple whip freezeIsland berry freezeDairy managementCinnabon delights coffeeCinnabon delights