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How Busan s speciality cold wheat noodle dish with North Korean roots, milmyeon, tells the story of homesick Korean war refugees

Korean war refugees who fled to Busan invented a cold wheat noodle dish based on one eaten in North Korea. Today it represents a piece of the home to which they cannot return.

Wheat noodles that comforted homesick N Korean refugees are now Busan specialty

BUSAN — Nestled in a corner of an old, narrow alley of Uam-dong market in Busan’s Nam District is a small restaurant serving North Korean-style cold noodles that has been in business for over a hundred years.

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