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UW Economist details "complicated" labor shortage

In an online seminar, UW Economist Kim Ruhl detailed the various forces at play preventing the U.S. labor supply from fully recovering.

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Wisconsin's unemployment rate remains at 3.9% for the sixth month in a row

The report, released Thursday, Oct. 21, provides the first look at Wisconsin's unemployment rate after extra federal unemployment benefits expired on Sept. 6.

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THU AM News: Groundbreaking held for new ag export facility in Milwaukee; Experts say concerted effort is needed to get past current COVID-19 surge

THU AM News: Groundbreaking held for new ag export facility in Milwaukee; Experts say concerted effort is needed to get past current COVID-19 surge
wisbusiness.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wisbusiness.com Daily Mail and Mail on Sunday newspapers.

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Hurting, but hopeful

Hurting, but hopeful Expand Caitlin Suemnicht, chief operating officer of Madison’s Food Fight restaurant group, described the last year as figuring out “how we can lose the least amount of money possible.”  Suemnicht was part of Tuesday night’s 90-minute livestream panel discussion, “Restaurants Now and In the Future,” that also featured Craig Culver, founder of Culver’s; Kim Ruhl, an economics professor at UW-Madison; and Gabriel Stulman, UW-Madison alumnus and a high-profile New York City restaurateur who founded the Happy Cooking Hospitality group of restaurants (better known as “Little Wisco”) there. Moderated by Mike Knetter, president and CEO of the UW Foundation, the panel was part of the UW Alumni Association’s “Wisconsin Now” series. Interest in the program was high, with more than 500 viewers of the livestream. (A recording of the panel is available on YouTube.)

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Turkeys donated to families in need

Today Mainly clear skies. Low 27F. NNW winds at 10 to 20 mph, decreasing to 5 to 10 mph.. Tonight Mainly clear skies. Low 27F. NNW winds at 10 to 20 mph, decreasing to 5 to 10 mph. Updated: March 31, 2021 @ 7:39 pm

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