Noma has repeatedly topped lists of the world’s best restaurants, and its creator, René Redzepi, has been hailed as his era’s most brilliant and influential chef. Nevertheless, the restaurant will close for regular service at the end of 2024.
Noma has repeatedly topped lists of the world’s best restaurants, and its creator, René Redzepi, has been hailed as his era’s most brilliant and influential chef. Nevertheless, the restaurant will close for regular service at the end of 2024.
Noma has repeatedly topped lists of the world’s best restaurants, and its creator, René Redzepi, has been hailed as his era’s most brilliant and influential chef. Nevertheless, the restaurant will close for regular service at the end of 2024.
Gordon Ramsay: Uncharted exclusive interview with Smoky Mountain legend, William Dissen
Thu Jul 01, 2021 at 8:19pm ET
Chefs William Dissen and Gordon Ramsay cooking in the Smoky Mountains. Pic credit: NGC
Chef William Dissen is the next culinary entrepreneur and cuisine expert to host Gordon Ramsay on Gordon Ramsay: Uncharted on National Geographic Channel this coming Sunday.
William Dissen’s reputation as a Smoky Mountain legend is well earned, with fresh, healthy, and sustainable food available at his three restaurants.
The secret is that Dissen has a robust network of local farmers, fishermen, and artisan producers to offer up ingredients that allow him to create some of the best dishes the region has to offer.
Ramsay is heading to Portugal, Croatia, Mexico, Texas, and other places to check out global cuisines.
Kroll tells us more about what to expect this season from the chefâs wild adventures and cooking.
When I spoke with you before Season 2, youâd said that you already had a short list of places on the itinerary for Season 3. Which ones made the cut?
Jon Kroll:Â Season 3 didnât go exactly as we originally planned primarily because the world and the world of travel changed dramatically. Relatively few of the destinations that we ended up shooting in Season 3 were part of the original plan. The U.S. episodes were as planned, although we added some. We had always planned to go to Texas and Maine â obviously, those are very iconic places in America with very iconic food. But we ended up adding the Smoky Mountains of North Carolina as well as the upper peninsula of Michigan and Puerto Rico to the U.S. destinations, and all turned out great.