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A fellow Chicago chef is once again accusing
Top Chef alum Stephanie Izard (Girl & the Goat, Duck Duck Goat, Cabra) of irresponsible cultural appropriation after she posted a recipe for bibimbap earlier this week on Instagram. A photo posted Thursday using Izard’s social media handle showed a bowl with beef and topped with cilantro and mint. The post which has since been edited was sponsored content created for New Zealand Beef & Lamb. Izard issued an apology Friday morning.
The dish, full of green herbs, looked more like a Thai or Vietnamese dish; at best, it’s Pan Asian, Korean-American chef Won Kim (Kimski) tells Eater Chicago. But it was not originally described as fusion the post only called it “bibimbap” without any cultural context or sign of the dish’s hallmarks including the crispy, charred rice from a stone pot produced by one of the dish’s variants.