Camas Country Mill isn’t just name-dropped by pizzaiolos, bakers, and chefs across Portland its flours appear in breads and pastries served everywhere from Blue Hill at Stone Barns to Tartine Bakery
Camas Country Mill isn’t just name-dropped by pizzaiolos, bakers, and chefs across Portland its flours appear in breads and pastries served everywhere from Blue Hill at Stone Barns to Tartine Bakery