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Breeders of our Time - Iain Green | The Scottish Farmer

What’s your background?

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Bringing out pedigree cattle and a talent in halter making, Ian Matthew takes to the stage

Background? I was born and bred at Flowerybrae, Memsie, where my father farmed. I came straight home to work alongside him after I left school with the commercial cattle, until I got married in August, 1972. I then worked at various commercial and dairy farms before getting started in the pedigree work. My first pedigree job was at Harestone, where I brought out Charolais cattle for five years, before moving to the Durnos, at Uppermill, for a further five years. It was at that point I moved to Inverurie and started my freelance work in 2001 – securing two days a week at Thainstone auction market and filling the rest of my days in with pedigree cattle.

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Limmoshine creator, Andy Frazier, shares his knowledge in bringing out cattle

Limmoshine creator, Andy Frazier, shares his knowledge in bringing out cattle
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Stockmen of our time: Archie MacGregor of Allanfauld shares his best advice

After a phenomenal year in the sale rings, Archie MacGregor takes the focus of our attention this week as he shared his reasons for being hooked into the pedigree world. Born and bred at Allanfauld, that’s where it all began for him as it was home to a Blackface flock along with cross-bred suckler cows. In 1970, Allanfauld changed from using Aberdeen-Angus and Hereford bulls on the suckler herd to being some of the first Charolais breeders in the area and then using the bulls on the herd. “Charolais, in my opinion, is the best breed for crossing over any type of beef cattle, for quicker finishing, growth, conformation and fleshing,” said Archie, who runs the farm alongside son, John and shepherd, David Kinloch. They farm 2000 acres and now run 1600 Blackface ewes and around 60 breeding cows of the Charolais, Limousin and Luing breeds.

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