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what s bad for you? something they have to deal with all the tile. the big challenge. especially in a recession. how do you bring in healthier foods that traditionally cost more? the advice that the doctor had regarding this was to look locally. look at local farms. find out what they re offering and a lot of times because they re local, they ll be able to give discounts to give deals to schools. able to serve these healthier, fresher and more closely grown foods to the students, and in addition, she suggested menu forecasting. take a look at what s popular among students and bring those foods in. if you re selling more of what you buy you re in better shape. perfect sense. why didn t we think of this before? but the other thing we talk about with kids eating at home, influsing their choices at school. what else kind of influences might a kid pick up going through line at school? really, it starts in the home. what they re used to eating. there were students who talked to us abou

Menu forecastingIt doesn tEating healthier foodsKid pick