Mumbai (Maharashtra) [India], November 14 (ANI/BusinessWire India): PFNDAI (Protein Foods and Nutrition Development Association of India), an organisation founded to promote food safety, quality, nutrition, and healthy diets through education, along with Right To Protein a nationwide protein awareness and education initiative which shares a common vision, recently concluded a research paper identifying soy protein as a key food source to fortify traditional Indian foods and develop new, innovative high-protein foods and beverages which can help in improving India s protein consumption.
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