Caviar and ice cream are like chalk and cheese, but they're joining hands for two weeks to mark Singapore’s National Day. We get the scoop from Celine Tan, Co-Founder of Caviar Colony and Khoh Wan Chin, CEO & Co-Founder of Sunday Folks on Eat Drink Singapore hosted by Stanley Leong and Cheryl Goh.
SINGAPORE Food and beverage tenants at Gillman Barracks have expressed concern about having to give up their spaces after the Singapore Land Authority (SLA) on Tuesday (May 24) launched tenders for their sites. Creamier Handcrafted Ice Cream and Coffee, Masons and Handlebar wish to remain at the arts cluster off Alexandra Road after their leases expire early next year..
SINGAPORE - Most food and beverage businesses already have contingency plans in place to ensure business can continue even if more Covid-19 cases surface, said a spokesman for the Restaurant Association of Singapore (RAS) on Saturday (Jan 22). This includes having staff working on shifts and not cross-deploying them across different outlets. "As a precautionary measure, all F&B outlets have.