To get away from the hustle and bustle of Bangkok, it is always nice to pop across the border into Cambodia for a luxurious weekend away. And no better place than Siem Reap, a place I’ve been to numerous times and yet never tire of it.
Jeff Mills embarks on a mission not only to sample the best Cambodian food, but to learn how to cook it, too. Highlights include a cooking class with local star chef Rotanak Ros.