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What’s it like to season your food using table salt? Do you think it overpowers a dish to the point of masking its genuine flavors? This is unsurprising, given that most table salt providers cut corners to produce an inferior product. They design their products to meet the needs of chemical plants rather than the average consumer. With these shortcuts, you can almost instantly assume the risk of microplastics, lack of other valuable micronutrients, and a bland texture, to list a few. While salt may be a minor component in a recipe, it can easily overpower other flavors; thus, quality is essential. Fortunately, one company committed to using traditional methods developed what they claim to be pure, unprocessed salts gathered by hand. Let’s learn more about Colima Sea Salt™.What is Colima Sea Salt™?

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