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Discover the flavours of Cyprus © Provided by Khaleej Times Discover the flavours of Cyprus Halloumi is synonymous with Cyprus. Its origin can be traced back to the ancient history. Halloumi (fresh and mature) is a cheese produced from sheep or goat milk or a mixture of the two, with or without cow milk. It is white, elastic and relatively soft cheese which hardens as it matures. The cheese is usually folded over onto itself and presented in semicircular or rectangular shapes. Leaves of fresh or dried mint are added. The value and quantities of halloumi shipped around the world has increased yearly, and currently is exported to more than 40 countries.

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