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Locally rooted, historically relevant, and contemporarily reinvented: Singapore’s 21 Carpenter speaks to the past of its location while fostering a bold, modern community, with thoughtfulness at the center of every experience. Here, a heritage structure dating to the 1930s augments a striking five-story cubic extension with a rooftop infinity pool and street-level neo-bistro and bar helmed by Michelin-starred chef Andrew Walsh as the culinary director. Throughout the hotel, esteemed local partners provide everything from the in-room snacks to the art on the walls.

Richard hassellTarun kalraLiu lilingAndrew walshHeman chongKhairulddin wahabChye hua sengChinese banking corporationClarke quayManager tarun kalraChye hua seng wee keeLee wee namOverseas chinese bankingHeritage wingUrban wingFounding director