Based on my early 2021 dining impressions, it's time to wing it.
For the Szechuan wings from Private Kitchen, 1117 NW 25 St., chef/owner Henry Yang blends just the right amount of ground Szechuan peppercorn with sauteed hot pepper to turn out a spicy wing for the ages at his new restaurant in the Asian District.
Just a few weeks after discovering those wings, Ponyboy chef Landon Hawpe introduced me to his pickle-brine wings, which just made me wish I had pickle-brine thighs, and drumsticks, too.
Toss those in with the new wings from Tori! Tori!, the great things going on at Chick N Beer, and the beauties at Pizzeria Gusto and it's clear a list is needed.