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Unlocking Sweetness and Ripeness: The Pioneering Study of SWI/SNF Complexes in Citrus Fruit Quality

Unlocking the Color Code: The Role of VvBBX44 and VvMYBA1 in Regulating Grape Anthocyanin Biosynthesis

Anthocyanins significantly influence grape quality and color, with transcription factors HY5 and MYBA1 playing pivotal roles in their biosynthesis.

Phenylalanine degrading enzymes-displayed probiotics are more effective live biotherapeutic for phenylketonuria

Phenylalanine degrading enzymes-displayed probiotics are more effective live biotherapeutic for phenylketonuria
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