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Montana-made cheese crafted underground at Greycliff Mill

The cheese is aged in an underground cheese cave, which is kept at 50 degrees with 85% humidity to create the perfect environment.

Montana-made cheese crafted underground at Greycliff Mill

The cheese is aged in an underground cheese cave, which is kept at 50 degrees with 85% humidity to create the perfect environment.

Montana-made cheese crafted underground at Greycliff Mill

The cheese is aged in an underground cheese cave, which is kept at 50 degrees with 85% humidity to create the perfect environment.

Montana-made cheese crafted underground at Greycliff Mill

The cheese is aged in an underground cheese cave, which is kept at 50 degrees with 85% humidity to create the perfect environment.

Montana-made cheese crafted underground at Greycliff Mill

The cheese is aged in an underground cheese cave, which is kept at 50 degrees with 85% humidity to create the perfect environment.

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