Long Beach restaurateur John Morris (Boathouse by the Bay) suggests we all get takeout at least three nights a week to help support the local restaurant industry. One advantage to taking meals home is that you arenât limited to just one restaurant.
And, at least until Christmas, Morris also suggests taking in a toy or gift or two for restaurant workers hurt by the shutdown.
Here are a few suggestions for new to-go offering that you might want to try out.
Morning Nights, offering plant-based dim sum, is located inside The Hangar at Long Beach Exchange and is open daily from 11 a.m. to 8 p.m.