Lover, ad fellow food regular contributor to the newark magazine since 1963, and is a great friend of this program. Magazine since 1963, and is a great friend of this program. This is a friendship here, isnt it . Alice, fanny, and me . Yes, weve known each other for a long time. Charlie born out of a love for food . I met allison a long time ago. Then she married the brother of a good friend of mine, so we saw even more of her. Then fannie came along, and that improved the situation. Also its a wonderful, simple isi guess what i want to say that the easiest way to cook something quickly and delicious is to have certain things in , and so iy ready always have Good Olive Oil and vinegar. Charlie me too. Spices, and i like to have a really good posture, and i like to have some things that i have made myself, and so this book is about the make my cooking my own. Thats how i think about it. Charlie you know what is great about this book are the illustrations . Where did you have dinner last
Also joining us, her longtime , friend and fellow food lover, a regular contributor to the new York Magazine since 1963, and is a great friend of this program. I am pleased to have ample them at this table. This is a friendship here, isnt it . Alice, fanny, and me . Yes, weve known each other for a long time. Charlie born out of a love for food . I met allison a long time ago. Then she married the brother of a good friend of mine, so we saw even more of her. Then fannie came along, and that improved the situation. What is in the pantry . Do you have anything new to say to us . I guess i want to say that the easiest way to cook something quickly and is to have certain things in your pantry, ready. Have olive oil. Good olive oil and vinegar. I always spend money on Good Olive Oil and vinegar. I also like spices, and i like to have a really good posture, a really good stuff, and i like to have some things that i have made myself, and so this book is about the things that make my cooking m