Delfino Farms opened in 1964. Its bakery sells warm goodies such as pumpkin pie, blackberry cheesecake and apple crisps. It’s an Apple Hill staple. Every year, like clockwork, sales tick up in October, its peak season. But 2020 was different. Crowds flocked to the farm in September, and as co-owner and General Manager Christine Delfino Noonan says, “Sales have actually been up. I think it’s because people feel safe. Everything we do is outside.” Delfino’s parking lot, which can accommodate 100 cars, filled up so quickly that she started charging for parking, hoping to thin the crowds and spread them to the off-peak season.